![]() The starch on the pasta helps it stick better to sauces. Don’t rinse off the starch unless the recipe says to.Drain the pasta right after it’s done.If it is getting crazy, turn the heat down the littlest bit and it will help get it under control Once the pasta has been added don’t cover the pot with a lid.The stirring will help it cook more evenly. Consistently mix the pasta to avoid it from clumping.Use 2 tablespoons of salt for every pound of pasta.Lastly when you add salt to hot water you can assure that the salt crystals melt fully. When you add salt before it boils it makes it actually boil slower, so add the salt once it is boiling.Salting your water allows more flavor to come out of the pasta. Add salt to your water once it has started to boil.To help cold water boil more quickly, cover the pot with a lid.This kinda seems high maintenance, but it’s an option. Fill your pot with cold water: The reason cold water is important is because the hot water could risk impurities getting into your water from your pipes.Use a large pot: If the pasta doesn’t have enough space or enough water to be cooked in the pasta will end up clumping when cooking together, which doesn’t yield to yummy pasta that’s easy to toss.It’s easy – we know, but here is how we do it… These FREE printables will help you know how long to cook the pasta as well as tell you how much to use (and measure out). We also wanted to make sure we shared this information in case you are like us and pour our pasta into containers, which means we don’t always have the directions handy. Typically, we just follow the directions on the box or packaging, which is always good, but we have a few extra tricks to make sure it always turns out perfectly. And today we wanted to share with you all the best tips for cooking up pasta the BEST way. A complete guide to cooking pasta! From how long to cook it for to how much to measure out for recipes – this post gives you everything you need to know to cooking the best pasta.Ĭooking pasta is simple – we know.
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